Sweet Chilli Sauce with Honey
Sweet chilli sauce is a classic chilli sauces favoured by many heat seekers, that has been getting made for many years. It's a simple sauce that normally consists of sugar, chilli and water, that is cooked down into a sauce.
This recipe is a step up on the traditional method, substituting sugar for raw honey. With a two extra ingredients, taking It to that next level.
500g - Raw Honey (Orange Blossom)
400g - Red Chilli, Fresh
1 whole - Garlic bulb (7-8 cloves, 100g)
150g - Ginger Root, Fresh
Starting with your Ginger, blend your ingredients together, using a food processor. Followed by your garlic and then the Red Chilli. Once the three ingredients have been blended together, spoon the mixture into a large glass jar (750ml). Then finish off the recipe by filling the remaining space in the jar with the Raw Honey, and capping off the jar.
Allow the mixture a week to fully infuse into the honey